Blueberries.
These small little bits of bliss are so delightful...
Their sweetness fills your mouth...
Their vibrant blue delights anyone who glances at them...
They are just pure goodness...in one bite!
I have stumbled upon a delicious recipe from "Taste of Home" combining blueberries, nutmeg, and so many other delicious ingredients... so I had to share this with you all!
It is so scrumtious, and it has always disappeared quickly!
Blueberry Kuchen
You are probably wondering "what in the world is a kuchen???" Well, so was I! A kuchen is "a coffeecake raised with yeast, often containing fruit and nuts."
Imagine, warm blueberries in between a sweet pastry dough and a sugar crumb topping...mmmm!
And what is especially nice about this recipe, is that it is so easy to bake!
I will finish my rambling, and present you with this sweet delight!
~Blueberry Kuchen~
Ingredients
•1-1/2 cups all-purpose flour
•3/4 cup sugar
•2 teaspoons baking powder
•1-1/2 teaspoons grated lemon peel
•1/2 teaspoon ground nutmeg
•1/4 teaspoon salt
•2/3 cup milk
•1/4 cup butter, melted
•1 egg, beaten
•1 teaspoon vanilla extract
•2 cups fresh or frozen blueberries
•TOPPING:•3/4 cup sugar
•1/2 cup all-purpose flour
•1/4 cup butter, melted
•In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
•Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings Enjoy!
May this tasty recipe be a blessing to your home and a delightful addition to your recipe collection...
{Thank you to the sweet friend who blessed me with this Taste of Home recipe through a wonderful cookbook... it has been a source of blessing in our home!}
Blessings,
{All photos via Pinterest}
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ReplyDeleteMMMMMM...This looks really good Shannon! I love blueberries and the pictures you gathered made me start drooling :] We have wild low or ground (not really sure what you would call them) blueberries all around our house, so I should be able to use this recipe in a couple months!!
ReplyDeleteGreat Choice!
Devin